wild turkey breast recipes smoker

Let the turkey smoke undistributed for an hour Now paint the turkey with honey every 45. Prepare your smoker for indirect cooking at 225 degrees F.

Wild Turkey Breast Recipe Food Com

Using a marinade injection syringe inject turkey breast with 6 to 7 oz Creole Injection Marinade one oz at a time.

. Preheat smoker to 225F. Smoke the turkey breast at 200ºF until the internal temperature reaches to 160ºF. Remove the turkey from the bag then rinse under cold water for about five minutes to remove excess salt.

The sweetness of the maple syrup pairs perfectly with the smoky flavor of the. Preheat the Smoker to 250F with the water bowl filled. There is nothing quite like cooking up meat that was harvested a few days prior from the wilds of our home prairie l.

Wash turkey well and pat dry. Bacon Wrapped Turkey Breast. Add turkey and weigh down to completely submerge if necessary.

For a twist on traditional smoked turkey try this recipe for maple syrup glazed smoked turkey. Tristan Henry is a lifelong Oregonian and perennial student of wild food and wild places. Transfer to the refrigerator and brine for.

Gather a boneless turkey breast bacon wrap and ingredients. To make the brine add 4 liters of cold water to a large pot then add the sugar salt sliced onion crushed garlic lemon juice and bay leaf. Today we smoked up a wild turkey breast.

Heat on the stove until all. Prepare fire in smoker using 10 to 12 pounds of charcoal. In a large glass bowl combine brown sugar salt pepper and water.

Remove the turkey breast from the marinade and place it directly on the grill grates. User since 51616 profile block user block user. Add 2 to 4 hickory chips that have been soaked in water.

Lift wingtips up and over bird tucking under bird. Tristan spent his youth in wetlands and on farms of rural western. Brine in the refrigerator for 12 to 24 hours.

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